BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20261020T140000Z DTEND:20261020T190000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Food Business Fundamentals DESCRIPTION:The Latin American Chamber of Commerce of Georgia\, in partnership with Georgia Tech FBA invites you to an interactive workshop designed for entrepreneurs looking to start or grow a food business.\n\nDo you have a food business idea and want to turn it into a profitable venture?\n\nJoin us and learn the fundamentals of evaluating\, validating\, and developing a food business from your initial idea to entering the market.\n\nWorkshop Objectives\n\n Evaluating and validating a food business idea\n\n Developing a strong business model\n\n Customer discovery and market validation\n\n Food licensing and regulatory requirements\n\n Product formulation fundamentals\n\n Manufacturing and production options\n\n Pricing products for profitability\n\n Sales channels and market entry strategies\n\n Resources available through Georgia Tech and Georgia food ecosystem\n\nDeliverables\n\n Professional instruction\n\n Interactive exercises\n\n Q&A session\n\n Resource guide for food entrepreneurs\n\n \n\n In-person workshop\n\n Tuesday\, October 20\, 2026\n\n 10:00 AM 3:00 PM\n\n 4120 Presidential Parkway\, Ste. 200\, Atlanta\, GA 30340\n\n Members: $75\n\n Non-Members: $95\n\n\n\n\n\n\n Turn your food business idea into a stronger\, market-ready opportunity! X-ALT-DESC;FMTTYPE=text/html:
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The Latin American Chamber of Commerce of Georgia\, in partnership with Georgia Tech FBA \;invites you to an interactive workshop designed for entrepreneurs looking to start or grow a food business.

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Do you have a food business idea and want to turn it into a profitable venture?

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Join us and learn the fundamentals of evaluating\, validating\, and developing a food business&mdash\;from your initial idea to entering the market.

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Workshop Objectives

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💡\; Evaluating and validating a food business idea

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📊\; Developing a strong business model

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🔎\; Customer discovery and market validation

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📋\; Food licensing and regulatory requirements

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🧪\; Product formulation fundamentals

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🏭\; Manufacturing and production options

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💰\; Pricing products for profitability

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🛒\; Sales channels and market entry strategies

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🤝\; Resources available through Georgia Tech and Georgia \;food ecosystem

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Deliverables

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✔\;️\; Professional instruction
\n✔\;️\; Interactive exercises
\n✔\;️\; Q&\;A session
\n✔\;️\; Resource guide for food entrepreneurs
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👥\; In-person workshop
\n📅\; Tuesday\, October 20\, 2026
\n⏰\; 10:00 AM &ndash\; 3:00 PM
\n📍\; 4120 Presidential Parkway\, Ste. 200\, Atlanta\, GA 30340
\n💵\; Members: $75
\n💵\; Non-Members: $95

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\n🚀\; Turn your food business idea into a stronger\, market-ready opportunity!
\n LOCATION:Format: In person Workshop Location: 4120 Presidential Parkway\, Ste. 200 Atlanta\, GA 30340 UID:e.2471.373 SEQUENCE:3 DTSTAMP:20260924T220759Z URL:https://www.laccgeorgia.org/events/details/food-business-fundamentals-373 END:VEVENT END:VCALENDAR