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  • La Cocina Latina Business Accelerator offers entrepreneurs the fundamentals necessary to formally operate a solid business in the foodservice industry. This program is delivered in partnership between the Latin American Chamber of Commerce, and the UGA Small Business Development Center.

    This program is ideal for entrepreneurs looking to learn more about food service operations including restaurants, catering businesses, food trucks, bakeries, etc.

    This 10-week program is certified by the University of Georgia Small Business Development Center and covers business operations, finances, licenses and permits, and other topics relevant to operating your business. 

    Class Period: from February 05 to April 08.

    Sessions on Mondays from 6:00 pm - 8:00 pm ( virtual mode) 





  • Curriculum

    Our curriculum is certified by the UGA Small Business Development Center and covers the following topics that are instrumental to successfully operating a food service business in Georgia: 

    • Licenses, Permits, and Commercial Kitchens
    • Business Plan Development
    • Establishing Your Price and Cost Analysis
    • Financial Statements
    • Financing Options
    • Digital Marketing and E-Commerce
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