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Food Business Fundamentals
Food Business Fundamentals Workshop
Presented by LACC Georgia in Partnership with Georgia Tech
Turn Your Food Idea Into a Thriving Business
Are you passionate about food and dreaming of launching your own food business? Whether you have a recipe, a product idea, or an existing food venture you want to grow, this workshop is designed to give you the knowledge, tools, and resources to take your next step with confidence.
Join us for an intensive, hands-on Food Business Fundamentals Workshop where industry experts from Georgia Tech will guide you through everything you need to know to start and scale a successful food business.
What You Will Learn
This workshop covers the essential building blocks of a successful food business:
✅ How to evaluate and validate your food business idea
✅ How to develop a strong and sustainable business model
✅ Customer discovery and market validation techniques
✅ Food licensing and regulatory requirements
✅ Product formulation fundamentals
✅ Manufacturing and production options
✅ How to price your products for profitability
✅ Sales channels and market entry strategies
✅ Resources available through Georgia Tech and the Georgia food ecosystem
What You Will Receive
Every participant will walk away with:
📋 Professional instruction from Georgia Tech experts
📁 Participant handouts and reference materials
💡 Interactive exercises to apply what you learn
❓ A dedicated Q&A session with industry specialists
🌐 A resource guide for food entrepreneurs in Georgia
Who Should Attend?
This workshop is ideal for:
- Aspiring food entrepreneurs with a product idea or recipe
- Small food business owners looking to formalize and grow
- Home-based food producers ready to take their business to the next level
- Anyone interested in entering the food and beverage industry in Georgia
Event Details
📅 Date Tuesday, October 20, 2026 ⏰ Time 10:00 a.m. – 3:00 p.m. 📍 Location LACC Georgia Office 4120 Presidential Parkway, Ste. 200 Atlanta, GA 30340 💻 Format In-Person Workshop 💰 Cost Members: $75 Non-Members: $95
Turn your food business idea into a stronger, market-ready opportunity!Food Business FundamentalsDate and Time
Tuesday Oct 20, 2026
10:00 AM - 3:00 PM EDTDate: Tuesday, October 20, 2026
Time: 10:00am – 3:00pm
Location
Format: In person Workshop
Location: 4120 Presidential Parkway, Ste. 200 Atlanta, GA 30340Fees/Admission
LACC Members $ 75
Non Members $ 95
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